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Train the Trainer Programme

EMPOWERING EDUCATORS TO TEACH THE FUTURE OF FOOD

FSCA’s Train the Trainer program is designed to equip culinary and hospitality educators with the scientific understanding, pedagogical tools, and industry-relevant insights needed to deliver next-generation food education. Through a blend of theory, hands-on modules, and curriculum design training, participants learn how to translate complex food science into engaging, accessible learning experiences - tailored for today’s learners and tomorrow’s industry.

Group Lecture

Coming Soon

Food science is the quiet force behind every safe bite, consistent flavor, and shelf-stable product.

About FSCA

The Food Science & Culinary Academy (FSCA) is a pioneering education platform bridging food science, culinary arts, and industry innovation. With a mission to foster future-ready professionals, FSCA offers modular, experiential programs for academic institutions and food businesses.

Our curated portfolio of applied learning modules, faculty development, and consulting spans sensory science, culinary research, menu innovation, and food entrepreneurship - empowering partners to build research-informed, skill-aligned, and globally relevant learning ecosystems.

How we do it

  • Modular Experiential Learning

  • Omni-Channel Program Delivery

  • Instructor-Led Workshops

  • Curriculum Innovation & Academic Consulting

  • Industry-Aligned Certifications

  • Flexible Engagement Models for Institutions & Businesses

Areas of Expertise

Courses

  • Culinary Entrepreneurship

  • Culinary Science and Research

  • Sensory Science and Flavour Engineering

  • Culinary Therapeutics

  • Food Laws and IP Rights

  • Sustainable Food Systems

  • Applied Molecular Gastronomy

  • Digital Tools & Data Literacy in Food Systems

  • Functional Foods and Adaptogenic cooking

  • Food Journalism and Social Marketing

Quick Links

Contact Us

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