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Train the Trainer Programme
EMPOWERING EDUCATORS TO TEACH THE FUTURE OF FOOD
FSCA’s Train the Trainer program is designed to equip culinary and hospitality educators with the scientific understanding, pedagogical tools, and industry-relevant insights needed to deliver next-generation food education. Through a blend of theory, hands-on modules, and curriculum design training, participants learn how to translate complex food science into engaging, accessible learning experiences - tailored for today’s learners and tomorrow’s industry.

Coming Soon
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