Sustainable Food
Systems

Sustainable Food Systems explores how food choices impact the environment, economy, and society. The course encourages mindful sourcing, efficient use of resources, and responsible planning to create food systems that are both practical and planet-friendly. It helps learners think critically about sustainability in everyday kitchen practices and inspires long-term solutions that support both people and the planet.

Core Focus Areas:

• Farm-to-Table Concepts

• Menu Design & Sustainable and Sourcing

• Understanding Food Waste

• Circular Practices

Suitable for:

Culinary students, sustainability officers, chefs, food business owners, hospitality educators