Digital Tools & Data Literacy in Food Systems

Digital Tools & Data Literacy in Food Systems is a course that introduces learners to the role of data and technology in shaping modern food industries. It focuses on building the skills needed to understand, interpret, and apply information for smarter decision-making. From tracking consumer trends to improving operations, the course helps learners use digital tools to navigate the evolving food landscape with clarity and confidence.

Core Focus Areas:

• Data in Food Systems

• Digital Tools

• Data Literacy in Industry Consumer

• Market Data Analysis

Suitable for:

BSc/MSc Food Science & Culinary students, educators, kitchen managers, F&B data or ops teams