Food Laws and Intellectual Property Rights

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Food Laws and Intellectual Property Rights offers a foundational understanding of the legal landscape surrounding the food industry. The course helps learners navigate regulatory systems, understand compliance in food business operations, and recognize the importance of protecting ideas, products, and brand identity. It supports responsible decision-making by equipping participants with the knowledge needed to operate ethically, legally, and strategically in today’s complex food ecosystem.

Core Focus Areas:

Introduction to Food Laws
Legal Aspects of Food Business Operations
Intellectual Property rights and patents
Legal aspects of packaging & labelling

Suitable for:

Food tech students, startup founders, product developers, regulatory trainees, culinary management grads

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