Culinary
Entrepreneurship
Culinary Entrepreneurship is a comprehensive course that introduces the fundamentals of starting and managing a food business. Designed for both beginners and advanced learners, it covers the journey from idea to execution—helping participants understand how to develop food products, manage operations, and grow a sustainable business. Whether you're just starting out or looking to scale an existing venture, this course offers practical guidance and industry-relevant insights for success in the culinary world.
Core Focus Areas:
Product Development & Standardization
Business Management & Operations
Scaling & Commercialization
Financial Management
Suitable for:
Hospitality students, food entrepreneurs, culinary faculty, F&B startup teams, restaurant owners
