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Food science is the quiet force behind every safe bite, consistent flavor, and shelf-stable product.

About FSCA

The Food Science & Culinary Academy (FSCA) is a pioneering education platform bridging food science, culinary arts, and industry innovation. With a mission to foster future-ready professionals, FSCA offers modular, experiential programs for academic institutions and food businesses.

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Our curated portfolio of applied learning modules, faculty development, and consulting spans sensory science, culinary research, menu innovation, and food entrepreneurship - empowering partners to build research-informed, skill-aligned, and globally relevant learning ecosystems.

How we do it

  • Modular Experiential Learning

  • Omni-Channel Program Delivery

  • Instructor-Led Workshops

  • Curriculum Innovation & Academic Consulting

  • Industry-Aligned Certifications

  • Flexible Engagement Models for Institutions & Businesses

Areas of Expertise

Courses

  • Culinary Entrepreneurship

  • Culinary Science and Research

  • Sensory Science and Flavour Engineering

  • Culinary Therapeutics

  • Food Laws and IP Rights

  • Sustainable Food Systems

  • Applied Molecular Gastronomy

  • Digital Tools & Data Literacy in Food Systems

  • Functional Foods and Adaptogenic cooking

  • Food Journalism and Social Marketing

Quick Links

Contact Us

info@foodscienceacademy.com

+60-192881149

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© 2030 by Food Science and Culinary Academy. Owned by Curcumin Sdn Bhd

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