top of page
Screenshot 2025-06-17 at 12.27.43 PM.png

About FSCA

The Food Science & Culinary Academy (FSCA) is a forward-thinking education platform that integrates food science and culinary arts through practical, industry-relevant training.

 

Founded by Dr Harsha Hirdyani, a food scientist and culinary educator, FSCA supports students, chefs, educators, and institutions in applying scientific principles to culinary practices, fostering purposeful innovation in today’s dynamic food landscape. Through short-term courses, hands-on workshops, and industry-relevant modules, FSCA empowers learners to explore the science behind taste, nutrition, and modern cooking techniques.

WHAT  WE  DO?

FSCA offers hands-on programs and courses that build strong scientific knowledge and practical skills, helping learners face real challenges in the food industry. Every course is designed with the learner’s experience at its core. 

Seminars and Lecture Series

A range of lecture and seminar series with up to date curriculum modules

Industry-led Masterclasses 

and Workshops

Hands-on learning experiences led by top industry experts​

Short Courses & Programs

for Academic Integration

Course modules that fit right into existing programs.

Faculty Training and

Development Programs

Upskill your educators with modern pedagogy and industry insights

Industry Consultation and Project Partnerships

Collaborative support and project partnerships with institutes,

F&B businesses and universities

AREA OF  EXPERTISE
Screenshot 2025-07-11 at 10.41.58 AM.png

COURSES AND

WORKSHOPS

Lectures, Seminars and Handson, practical learning for students, chefs, and food professionals. 

Screenshot 2025-07-11 at 10.42.27 AM.png

TRAIN THE TRAINER PROGRAMMES

Upskilling faculty and helping educators build stronger teaching skills and stay industry-ready. 

Screenshot 2025-07-11 at 10.42.41 AM.png

INDUSTRY

INTEGRATION

Expert consultation on enhancing curriculum, product development and real-world food business solutions.

Shaping Tomorrow’s Food Education

We collaborate and work closely with universities, institutions, culinary schools, and food businesses to design and deliver modular, science-driven programs that fill real gaps in culinary and food systems education.

 

Whether you're looking to add value to your existing curriculum, upskill your team, or co-create specialized training, FSCA brings a flexible, future-ready approach.

FSCA’S EXPERIENTIAL EDUCATION OFFERINGS
For Learners
  • Aspiring Culinary Professionals

  • Food Science & Hospitality Students

  • Educators and Researchers

  • Culinary Trainers and Instructors

  • Food Entrepreneurs & Start-up Founders

For Organizations
  • Enrich academic curriculum

  • Faculty training and development

  • Flexible skill oriented workshops

  • Offer industry-ready certifications

  • Get support for research and innovation

"The future of food lies at the intersection of science and craft"

Herve This

Food science is the quiet force behind every safe bite, consistent flavor, and shelf-stable product.

About FSCA

The Food Science & Culinary Academy (FSCA) is a pioneering education platform bridging food science, culinary arts, and industry innovation. With a mission to foster future-ready professionals, FSCA offers modular, experiential programs for academic institutions and food businesses.

Our curated portfolio of applied learning modules, faculty development, and consulting spans sensory science, culinary research, menu innovation, and food entrepreneurship - empowering partners to build research-informed, skill-aligned, and globally relevant learning ecosystems.

How we do it

  • Modular Experiential Learning

  • Omni-Channel Program Delivery

  • Instructor-Led Workshops

  • Curriculum Innovation & Academic Consulting

  • Industry-Aligned Certifications

  • Flexible Engagement Models for Institutions & Businesses

Areas of Expertise

Courses

  • Culinary Entrepreneurship

  • Culinary Science and Research

  • Sensory Science and Flavour Engineering

  • Culinary Therapeutics

  • Food Laws and IP Rights

  • Sustainable Food Systems

  • Applied Molecular Gastronomy

  • Digital Tools & Data Literacy in Food Systems

  • Functional Foods and Adaptogenic cooking

  • Food Journalism and Social Marketing

Quick Links

Contact Us

  • Instagram
  • Twitter
  • LinkedIn
  • YouTube

© 2030 by Food Science and Culinary Academy. Owned by Curcumin Sdn Bhd

Privacy Policy  |

Terms & Conditions

bottom of page