
About FSCA
The Food Science & Culinary Academy (FSCA) is a forward-thinking education platform that integrates food science and culinary arts through practical, industry-relevant training.
Founded by Dr Harsha Hirdyani, a food scientist and culinary educator, FSCA supports students, chefs, educators, and institutions in applying scientific principles to culinary practices, fostering purposeful innovation in today’s dynamic food landscape. Through short-term courses, hands-on workshops, and industry-relevant modules, FSCA empowers learners to explore the science behind taste, nutrition, and modern cooking techniques.
WHAT WE DO?
FSCA offers hands-on programs and courses that build strong scientific knowledge and practical skills, helping learners face real challenges in the food industry. Every course is designed with the learner’s experience at its core.
Seminars and Lecture Series
A range of lecture and seminar series with up to date curriculum modules
Industry-led Masterclasses
and Workshops
Hands-on learning experiences led by top industry experts
Short Courses & Programs
for Academic Integration
Course modules that fit right into existing programs.
Faculty Training and
Development Programs
Upskill your educators with modern pedagogy and industry insights
Industry Consultation and Project Partnerships
Collaborative support and project partnerships with institutes,
F&B businesses and universities
AREA OF EXPERTISE
Shaping Tomorrow’s Food Education
We collaborate and work closely with universities, institutions, culinary schools, and food businesses to design and deliver modular, science-driven programs that fill real gaps in culinary and food systems education.
Whether you're looking to add value to your existing curriculum, upskill your team, or co-create specialized training, FSCA brings a flexible, future-ready approach.
FSCA’S EXPERIENTIAL EDUCATION OFFERINGS
For Learners
-
Aspiring Culinary Professionals
-
Food Science & Hospitality Students
-
Educators and Researchers
-
Culinary Trainers and Instructors
-
Food Entrepreneurs & Start-up Founders
For Organizations
-
Enrich academic curriculum
-
Faculty training and development
-
Flexible skill oriented workshops
-
Offer industry-ready certifications
-
Get support for research and innovation